Pictured, from left: Rochelle Wall, dietary specialist; Wanda Gardner, dietary specialist; Alfredo Landazuri, manager of food and nutrition services; Kianna Davis; Zac Shepard, director of environmental, food and nutrition services; Jaclyn Hall, registered dietitian.
Nags Head, NC – April 24, 2026 – Outer Banks Health proudly recognizes Kianna Davis, a member of the food and nutrition services team, for her outstanding contributions since joining in November 2024. In a short time, she has become a trusted and integral team member known for her professionalism, reliability and strong work ethic.
Davis consistently arrives prepared, completes her responsibilities thoroughly and maintains high standards in food safety and sanitation. Her attention to detail supports the success of both cafeteria and patient meal services.
A dedicated team player, Davis willingly assists wherever needed and remains calm under pressure, helping ensure smooth daily operations. She is also known for her kindness and positive attitude, uplifting those around her and fostering a supportive work environment.
Her peers describe her as “kind, generous and patient,” noting that she “always has a smile on her face” and is “truly deserving” of recognition. Since joining Outer Banks Health, she has exemplified the organization’s ICEAST values, serving as an outstanding representative of its mission and culture.
