Food and nutrition team with February Employee of the Month, Stephanie Ballance.

Stephanie joined Outer Banks Health in August, 2017. She’s been serving up kindness and heart-warming smiles for patients, visitors and team members ever since. She takes great care in her job, is kind, courteous, and respectful, and remains calm and attentive even on the busiest days. Proving her desire to go above and beyond, she has also earned her Servsafe Food Handler Certificate and will soon be attending a Patient Experience training.

Pictured, Left to Right: Daniel Brock, Manager, Food and Nutrition Services; Jennie Folaros, Diet Office Technician; Ballance; Wanda Gardner, Dietary Team Leader; Misty Garza, Dietary Team Leader; Eric Whidbee, Dietary Specialist.